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The Oklahoma Today Podcast is your definitive audio guide to all the best of Oklahoma’s travel destinations, food, culture, events, and history. Published weekly by the staff of Oklahoma Today magazine, the podcast is your best bet for planning your next road trip, dinner with friends, or unexpected adventure in the Sooner State. Learn more at oklahomatoday.com.
Episodes

Monday Feb 14, 2022
Monday Feb 14, 2022
This week on the podcast, the Oklahoma Today editors debate the best cup of coffee in our Question of the Week before chatting with Stephen Zaborowski with Cleveland County Habitat for Humanity about the group's upcoming Common Grounds Coffee Festival in Norman. We hope you listen!

Monday Feb 07, 2022
Season 3, Episode 13: Scissortail Steading with Paige Dowdy
Monday Feb 07, 2022
Monday Feb 07, 2022
Rancher Paige Dowdy joins the editors to talk about Scissortail Steading in Morrison, which is one of the few places in the nation raising Iberico hogs, some of the most-prized livestock in Europe. Plus we find out which youthful fashion trends we regret and take a trip across the state with our Podvents. We hope you listen!

Monday Jan 31, 2022
Season 3, Episode 12: Eating Local with Lisa Becklund and Linda Ford
Monday Jan 31, 2022
Monday Jan 31, 2022
On this week's episode the Oklahoma Today team visits with Linda Ford and Lisa Becklund of Living Kitchen Farm & Dairy in Depew and FarmBar in Tulsa about the joys and challenges of farming and cooking Oklahoma fare. Plus we dig into the crisper for our Question of the Week and explore the state in our Podvents.

Monday Jan 24, 2022
Season 3, Episode 11: Bird Watching with Naturalist Leann Bunn
Monday Jan 24, 2022
Monday Jan 24, 2022
Our friend Leann Bunn, a naturalist at Lake Tenkiller State Park, joins the Oklahoma Today crew to talk about the Eagle Tour and Loon Watch happening all through February at Sequoyah National Wildlife Refuge and Lake Tenkiller State Park in Vian. Plus we talk about snow days and help you find your fun in our weekly podvents. We hope you listen!

Monday Jan 17, 2022
Season 3, Episode 10: Good Girl Chocolate with Dr. Tabatha Carr
Monday Jan 17, 2022
Monday Jan 17, 2022
This week on the *Oklahoma Today* podcast, the editors talk about sweet treats and chat with Good Girl Chocolate owner Dr. Tabatha Carr about her healthy desserts. Plus our Question of the Week and always entertaining podvents. We hope you listen!

Monday Jan 10, 2022
Season 3, Episode 9: Hopes, Dreams, and 2022
Monday Jan 10, 2022
Monday Jan 10, 2022
The whole gang is back together! The *Oklahoma Today* editorial team gather around the microphones this week to talk about the year ahead for the magazine, the state, and themselves. Plus your answers to the Question of the Week and a new slate of podvents will keep everyone busy as January rolls on.

Monday Jan 03, 2022
Season 3, Episode 8: Oklahoma Contemporary with Jeremiah Davis
Monday Jan 03, 2022
Monday Jan 03, 2022
This week we've got Oklahoma Contemporary Artistic Director Jeremiah Davis to talk about Open World and upcoming exhibits at the arts center, plus new podvents for a new pod year.
We hope you listen!

Monday Dec 27, 2021
Season 3, Episode 7: Food Worth the Drive 2022
Monday Dec 27, 2021
Monday Dec 27, 2021
As we wrap up 2021, the Oklahoma Today editors gather around the microphones to discuss the newest issue (hitting mailboxes this week!) and the ever-popular Food Worth the Drive feature. Get ready to get hungry.
We hope you listen!

Monday Dec 20, 2021
Season 3, Episode 6: First Americans Museum with Kristin Gentry
Monday Dec 20, 2021
Monday Dec 20, 2021
This week on the podcast, the Oklahoma Today editors welcome Kristin Gentry from the First Americans Museum to talk about their insanely awesome gift shop, which is a great place to pick up some last-minute gifts. Plus our Question of the Week and the always entertaining podvents.

Monday Dec 13, 2021
Season 3, Episode 5: Something Sweet with the Woody Candy Company
Monday Dec 13, 2021
Monday Dec 13, 2021
This week on the podcast, the Oklahoma Today editors are joined by Brian Jackson of the Woody Candy Company to talk about how the oldest candy company in the state has kept the doors open for nearly a century and what makes Aunt Bill's Brown Candy so beloved.
We hope you listen!
